Cold-Smoked Fish
Seattle-style cold-smoked with a Southern twist
Website updates are in progress! We’ve got new projects being posted and a new layout in the works, please take a few minutes to look them over.
Of particular note, there is a new item to my smoked fish menu, Cold Smoked Steelhead Trout. Lighter than salmon, but with the salty-sweet, smoky, tangy taste of alder. Let me know if you’d like to try some. Call at (864) 921-9262 or e-mail at john(at)enoreeoaks.com to place an order!